"Le Dalí at Hôtel Meurice offers a brunch experience steeped in history, with cuisine overseen by Alain Ducasse and Executive Chef Amaury Bouhours. The brunch features pastries, charcuterie, house-made terrines, and a selection from the Two Star kitchen, followed by mature cheeses and desserts by Pastry Chef Cédric Grolet, such as mango Pavlova or Saint Honoré cake." - The MICHELIN Guide