

3

"Three-course set menu, served Monday–Friday – €78. A real oasis of calm in the middle of Berlin, the fifth-floor terrace of The Mandala hotel houses an inviting and intimate restaurant with a retractable glass roof, where Michael Kempf and Joachim Gerner cook classic cuisine with Asian and Mediterranean influences; Roderick Sloan hand-fished Norwegian scallop with sea fennel and lovage is a good example." - Le Guide MICHELIN