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Le Relais des Braconniers
French restaurant · Saint-Aignan ·
Le Mange-Grenouille
"This former coaching inn located in a lane just a stone's throw from the banks of the Cher has a pleasant patio in the courtyard, delightfully rustic dining areas with bare stonework and terracotta tiled floors... but above all ambitious cuisine whose roots are firmly embedded in tradition. At lunchtime, a simpler, great-value set menu is served. Don't miss the house speciality: frog's legs sautéed in parsley!" - Michelin Inspector
Information
Ambitious French haute cuisine, frog's legs, local produce, artful presentation
