Where To Eat Pie for Pi Day
"With indoor dining almost entirely shut down in California, Curtis Stone has turned One MICHELIN Star Maude into a pop-up called Pie Room by Gwen. Stone grew up in Australia and worked in London, and here you'll find both Aussie and English-style pies savory and sweet, from rabbit, mustard, and tarragon to banoffee cream pie." - Sophie Friedman
