"Pumping music and a relaxed, friendly team ensure there’s always a fun vibe at this tiny restaurant situated behind the Annis Pølsemakeri butchery and farm shop. You enter via the shop’s deliveries door, hence the name ‘Varemottaket’, which translates as ‘The Goods Reception’. The narrow, intimate space is filled with high tables and stools, where diners can enjoy a tasting menu with a strong element of charcoal grilling. Unsurprisingly, the fabulous dry-aged meats from the butcher’s make an appearance, such as entrecôte of Norwegian beef." - Michelin Inspector
