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"At this newly awarded one-MICHELIN-Starred restaurant, sommelier Tomas Tapia brings deep knowledge and passion for Chilean and South American wines, pairing them with a nuanced understanding of South American cuisine that he enthusiastically shares with diners. He regales guests with stories about the wines’ unique backgrounds, elevating appreciation at the table and fostering a broader connection to South America’s culinary and cultural tapestry at Araya." - The MICHELIN Guide