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The Charter Oak Restaurant
"Christopher Kostow’s casual-cool retreat continues to be a well-regarded and rightly applauded Napa mainstay. With soaring ceilings and a hulking hearth, the beautifully restored dining room is an apposite setting for the chef's California cooking.Much of the featured produce comes from their own farm, and a whole bounty is on full display in a simple bowl of just-plucked veggies, best matched with a fermented soy dip. Kurobuta pork ribs; chicken with preserved lemon; sweet potato with brown butter and herbs—nearly everything from mains to sides bears traces of the flames and are best enjoyed as a group. A recent starter of aged Wagyu beef tartare with ember mayo and milk bread may just be one of the finest versions we’ve seen yet." - Michelin Inspector
Information
Seasonal Californian fare served family-style in luxe brick-walled quarters
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.jpg "The Charter Oak Restaurant by Kelly D Puleio/Courtesy Charter Oak")
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