Hôtel Les Tilleuls

Hotel · Autrans

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@michelinguide

"The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist." - Michelin Inspector

Les Tilleuls

111 rue de Puilboreau, 38880 Autrans, France Get directions

hotel-tilleuls.com
@hotel_restaurant_lestilleuls

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