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"Our monthly tasting menu is crafted from locally-sourced, seasonal produce, mainly from our own farm, vegetable garden, animal pen and apiary. All our dairy products are produced in-house. The seafood comes from local suppliers who ensure traceability and sustainability. We champion local viticulture with an exclusive 100% local wine list. We strive in waste management—separating, recycling, and composting—to enrich our garden and vineyard." - The MICHELIN Guide US Editorial Team
Seasonal tasting menus with locally sourced ingredients
Camino vecinal Parcela 71 Fracc. 3 Lote 13 San Marcos, 22750 Francisco Zarco, B.C., Mexico Get directions
MX$1,000+