Oremus Winery

Tokaj, The Cellars That Have Made Hungarian Aszú Wines World-Famous

"Founded in 1993 in the village of Tolcsva thanks to Spanish investment from the Álvarez family, I consider Oremus one of Tokaj's most compelling modern expressions: the Álvarez involvement elevated the estate's standards toward those of Vega Sicilia, and under the meticulous stewardship of András Bacsó Jr (building on the legacy of András Bacsó Sr) the estate spans some 90 ha of magnificent slopes with mineral-rich subsoil. I was struck by the breathtaking cellars with multiple tunnels beneath the winemaking facility, and by Bacsó Sr's hands-on experimentation with culinary pairings — for example, Aszú with foie gras enhanced by apricot or candied quince and a touch of fresh or marinated ginger." - The MICHELIN Guide UK Editorial Team