5-course tasting menu featuring hyper-seasonal Scottish produce

Exclusive access to haunted vaults & graveyards with humor

18th-century Robert Adam home with Scottish art, period furnishings

Artisan coffee, loose leaf teas, fresh homebaking, light lunches

Hearty Naples-inspired cuisine, fresh seafood, homemade pasta, family feel

Iconic Edinburgh landmark with luxury service, fine dining, and history

Locally inspired tasting menus, Asian flavors, house-made aquavit

Creative tasting menus with local ingredients and guest chefs

Chic rooms, swanky bar, and waterfront terrace dining

Dry-aged British beef, charcoal-grilled with bone-marrow gravy.