"Gussied up in a happy palette of sunny yellow and sky blue, this 100-seat homage to deep-fried down-home country cooking serves exemplary fried chicken offered in two varieties. The ‘classic’ sports a seasoned, golden-brown skin; ‘Mama El's’ is skinless and cracker-crusted. Both are available by the piece or as part of whimsically named meals, like the ‘white meat solo coop.’" - Marguerite Imbert
