"Plenty of places talk about farm to table cuisine but what about a table at the farm? Purdy’s does just that with its darling white farmhouse with picturesque views of the farm.It’s not just cute—this restaurant walks the walk by using ingredients they grow, smoke or cure on site. From the house-made hot sauce to the carrot bread, thoughtful details are everywhere.Scallop “salad” features three perfectly seared scallops set with farm bacon and a fried egg. The strawberry and crème ice cream cake’s four bright pink layers are not only beautiful, but delicious. Even cocktails are inspired by their great outdoors—the pea martini with cucumber and elderflower is a refreshing change of pace.Stop in to the farm shop next door before heading home." - Michelin Inspector