Cadence by Dan Bark

Restaurant · Khlong Tan Nuea

4

@michelinguide

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

"Ploypapat ‘Kaimook’ Supawiriyawong of Cadence by Dan Bark and her signature dessert made with chocolate and strawberry cream cheese, hazelnut candy and black tea tulle." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/people/meet-michelin-guide-asia-s-top-female-pastry-chefs-and-their-signature-desserts

225 Soi Pridi Banomyong 25, Khlong Toei Nuea Watthana, Krung Thep Maha Nakhon 10110, Thailand Get directions

cadence-danbark.com
@cadence_restaurant

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