"It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs." - Michelin Inspector
michelin.com
