Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East

"An East Village One MICHELIN Star dining room where Chef Fidel Caballero’s precise approach plays out in an open kitchen, this was the setting for Reserva de la Familia’s “Pairing Chefs, Pairing Tequila” dinner. The collaborative menu opened with scallop with soursop, cucumber, and avocado leaf alongside “The Martini” highlighting Reserva de la Familia Añejo Cristalino and sherry, moved to a refreshed tetela with king crab, quelites, hazelnut nogada, and perilla leaf, and culminated in Caballero’s Texas wagyu sirloin cured in sake lees with black bean jus, alaches, and bitter almond mole de nova, all paired with Reserva expressions amid a lively, floral-accented ambiance." - The MICHELIN Guide