"Situated in a picturesque village in the Val Serina, this family-run restaurant has a welcoming ambience. The menu features a small selection of mostly local dishes, including specialities such as bresaola orobica, cured hams and cheeses, casoncelli pasta, mushrooms and, of course, polenta prepared in different ways (Bergamo or Taragna style, simply, with strachitunt cheese, or with fried eggs). Enjoy dining on the panoramic terrace in fine weather." - Michelin Inspector
