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Tensuke
Tempura restaurant · Suginami ·
Tensuke
Tempura restaurant · Suginami ·
@michelinguide
48,244 Postcards · 8,023 Cities
"The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles." - Michelin Inspector
