"Black Smoke packs a distinctly American punch. The dimly lit, unpolished, rough and rugged interior is steeped in the smoky aroma of BBQ. The pitmasters have perfected the art of grilled meat in true Texan fashion. Traditional techniques, Latino influences and local produce for meals rich in big-boned, heart-warming flavours. Examples include lamb tacos jazzed up with a spicy za’atar, jalapeno pepper and fresh lemon. Or how about a cut of premium beef from the De Laet & Van Haver butcher’s shop? The drinks menu is practically as long as the food menu, while the ‘Bonanza Experience’ is billed as the ultimate sharing experience! So, let’s crank up the heat!" - Michelin Inspector
