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7 Michelin-Recommended Contemporary Korean Restaurants In Seoul
"Since 2014, Chef Kang Mingoo’s contemporary Korean fine dining establishment has captured the imagination of even the most discerning palates with bold and innovative creations rooted in traditional Korean cuisine. Fermented condiments and staple ingredients in Korean cooking such as gochujang, doenjang and vinegar constitute the backbone of many of his creations, even dessert. The marriage of the most authentic flavors with unconventional ingredients is what Kang does best—for instance, lime pickled in soup soy sauce and doenjang crème brûlée." - Yerica Park
