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The Cellar at 24
Restaurant · Fife ·
Spotlight on Chefs
"A one MICHELIN Star restaurant in the 2016–2020 Guides, this Anstruther spot is run by chef-owner Billy Boyter, whose upbringing with a fisherman father—and meals of skate wings, lemon sole, halibut, and even cod milts and roe—shaped the way he thinks about food; returning to his hometown to open it felt meant to be, and his aim is for the restaurant to keep evolving and improving." - The MICHELIN Guide UK Editorial Team
