Chef César Ramirez on His Return to New York's Fine Dining Scene
"Recently, iconic Chef’s Table at Brooklyn Fare leader César Ramirez debuted his first solo project on a quiet stretch of Hudson Street in SoHo. César, which was just added to The MICHELIN Guide New York, offers a 12-course, $365 tasting menu that riffs off the style of service and seasonal, seafood-forward plates that earned Ramirez Three MICHELIN Stars for nine years in a covert space within a grocery store. Lauded for dishes like his black truffle-accented Hokkaido uni brioche toast and more recently for his cloud-like frozen soufflé in flavors like matcha and summer corn, Chef Ramirez continues to make a name for himself in New York’s fine dining scene." - Kat Odell
