Kaiseki restaurant · Minato
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"Beef-wrapped bamboo shoots: Multiple layers of thin beef wrapping bamboo shoots like a ceremonial kimono, elevating a common household dish to a masterpiece of Japanese cuisine." - The MICHELIN Guide
Restaurant · Minato
At Eneko Tokyo, chef Eneko Atxa crafts a captivating fusion of modern Basque and Japanese cuisine in a stunning, two-story space perfect for leisurely explorations.
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Tempura restaurant · Minato
Nestled in Shirokane, Tempura Ginya offers an intimate, two-star Michelin experience with expertly crafted, light tempura that celebrates fresh seafood.
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Vegan restaurant · Shibuya
Tucked away near Yoyogi Park, this award-winning, reservation-only haven serves up exquisite plant-based dishes that are a true treat for the senses.
Tourist attraction · Sumida
Edo period–style street featuring a sumo ring, plus restaurants serving sushi & noodles.
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Bar · Shinjuku
Nestled on the fifth floor of Shinjuku, this cozy bar blends nostalgic gaming vibes with deliciously themed cocktails, making it a perfect hangout for pop culture lovers.
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Hotel · Minato
This polished hotel near Shinagawa Station offers modern, serene rooms, awesome city views, and a fantastic breakfast buffet in a stylish setting.
Shopping mall · Sumida
Tokyo Solamachi is a sprawling retail haven beneath the iconic Tokyo Skytree, brimming with 300+ shops, dining, and endless entertainment options for all ages.
Soba noodle shop · Toshima
This snug spot serves up expertly crafted soba noodles paired with a curated selection of sake and beer, all while celebrating Edo-style culture.
Tonkatsu restaurant · Shibuya
"創業以来「箸で切れるやわらかなとんかつ」をお届けしています。 厳選した豚肉に丁寧に筋切りを施したやわらかな肉、まい泉オリジナルのパン粉、マイスター(職人)のパン粉付けの技、そしてオリジナルの甘めのソース。とんかつ まい泉はおいしさに一切妥協することなくこだわりを守り続けています。 青山本店の職人が一枚一枚心を込めてパン粉をつけた揚げたてのとんかつをぜひお召し上がりください。中でも人気はブランド豚である「黒豚」。まい泉のヒレかつサンドのパンの耳を飼料にして育てたブランド豚「甘い誘惑」もここでしか食べられない希少なとんかつです。 Since our founding, we have been delivering "soft pork cutlets that can be cut with chopsticks". Soft meat carefully selected and carefully chopped, Maisen's original bread crumbs, Meister's (craftsman's) bread crumbs technique, and original sweet sauce. Tonkatsu Maisen continues to maintain its commitment without compromising on its deliciousness. 炸猪排MAISEN创业以来致力于制作【用筷子能夹断的柔软猪排】 软嫩顺滑的猪肉经过严格挑选后去筋,并使用本店独创的面包粉,以及专业的面包粉蘸料技术,搭配独创的甜味酱汁。炸猪排MASEN一直坚守着对美味毫不妥协的执着之心。"
Tourist attraction · Shinjuku
Explore a lively alleyway in Shinjuku brimming with cozy food stalls serving BBQ and drinks, perfect for mingling with locals and travelers alike.
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