"As a seven-suite boutique in St. Anton am Arlberg, the Hotel Tannenhof pairs a refined spa and attentive service with the two-MICHELIN-Starred Tannenhofrestaurant, where executive chef Dennis Illies pursues his 'Taste the Alps, discover the world' concept: gourmet menus rooted in alpine ingredients and elevated with global flavors, presently scaled back on Asian influences, and presented à la carte in a sharing-style format of many small dishes for casual, unpretentious fine dining." - Le Guide MICHELIN