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"At Ten Belles on Rue du Cherche-Midi I found the best coffee in the area and a bakery whose crusty, chewy sourdough loaves supply some 80 Parisian restaurants — from Three-MICHELIN-Starred kitchens to tiny neighborhood cafés — while co-founder Alice Quillet explained that the lactic acidity of their sourdough makes you want to eat and drink; the bakery also sells scones, cookies and flaky cinnamon buns to enjoy with a café de spécialité." - Annick Weber
Parisian specialty coffee, artisan sourdough, focaccia sandwiches, scones