Fine dining restaurant · Boulevard
7
"Jiang-Nan Chun, led by chef Tim Lam, has been noted for 'traditional Cantonese cuisine of great finesse'. Inspectors highlighted fried chicken with lime sauce as one of the most emblematic dishes in the restaurant." - Tan Pin Yen
Modern Australian restaurant · Sentosa
Australian ingredients grilled over stone hearth oven, Michelin-starred
4 Postcards
Hotel · Chinatown
Chic Chinatown hotel, black & white decor, heavenly beds, great location
0 Postcards
Cafe · Marina Centre
Artisanal coffee, world-inspired dishes, travel-themed cafe
1 Postcard
Indian restaurant · Goodwood Park
One-Michelin-starred Indian cuisine in a colonial bungalow
12 Postcards
Heritage museum · Little India
Galleries on Indian heritage, artifacts, interactive exhibits
International airport · Changi Airport
World-class airport with gardens, free cinema, shopping & dining
13 Postcards
Restaurant · Chinatown
Claypot rice cooked over charcoal, plus seafood & jellyfish yusheng
Hawker center · Cecil
Victorian hawker centre with local & international food stalls.
6 Postcards
Fine dining restaurant · Cecil
Author's Cuisine with stories, monochrome theme, unexpected flavors
5 Postcards
Hotel · Marina Centre
Elegant bayside hotel with refined dining, pool, and spa.