7
"Jiang-Nan Chun, led by chef Tim Lam, has been noted for 'traditional Cantonese cuisine of great finesse'. Inspectors highlighted fried chicken with lime sauce as one of the most emblematic dishes in the restaurant." - Tan Pin Yen
Refined Cantonese cuisine, Peking duck, dim sum, and excellent service
190 Orchard Blvd, Level 2, Singapore 248646 Get directions
SGD 100+
Nyonya restaurant · Ridout
Refined Peranakan cuisine in a lofty, rustic-chic setting
19 Postcards
Hawker stall · China Square
Michelin-recommended stall serving traditional wanton noodles since 1965
4 Postcards
Heritage building · City Hall
19th-century former convent with restaurants, bars, & event space
5 Postcards
Nyonya restaurant · Boulevard
Singaporean fusion cuisine with Ngoh Hiang, Beef Rendang, Mulligatawny Soup
2 Postcards
Sushi restaurant · Somerset
Acclaimed edomae sushi omakase with seasonal nigiris
1 Postcard
Restaurant · Cecil
Mapo tofu, dan dan mien, popcorn chicken, century egg
3 Postcards
Hotel · Kampong Glam
Boutique capsule hotel with free breakfast, coffee, Wi-Fi, and laundry.
Zoo · Central Water Catchment
Open-concept zoo with tram rides, trails, and habitats
7 Postcards
Park · Clifford Pier
Iconic water-spouting Merlion statue with bay views
Restaurant · Ridout
Urban farm restaurant with gluten-free & vegan options
11 Postcards