7
"Jiang-Nan Chun, led by chef Tim Lam, has been noted for 'traditional Cantonese cuisine of great finesse'. Inspectors highlighted fried chicken with lime sauce as one of the most emblematic dishes in the restaurant." - Tan Pin Yen
Cantonese haute cuisine, Peking duck, dim sum, refined setting
190 Orchard Blvd, Level 2, Singapore 248646 Get directions
SGD 100+
Hotel · City Hall
Colonial landmark with suites, butler service, chic bars, diverse eateries
20 Postcards
Performing arts theater · Bugis
Premier performing arts venue hosting diverse shows, workshops, and rentals
1 Postcard
Singaporean restaurant · Marina Centre
Reimagines local Singaporean dishes with creative flair & cocktails
14 Postcards
Hawker stall · Crawford
Michelin-starred hawker serving bak chor mee with pork, liver, wontons
Chinese restaurant · China Square
Authentic Teochew cuisine featuring liver rolls, oyster omelette
Park · Fort Canning
Historic hilltop park with spice garden & colonial history
10 Postcards
Cantonese restaurant · Serangoon Garden
Authentic HK cuisine, dim sum, sweet & sour pork on ice
2 Postcards
Chinese restaurant · Tanglin
Cantonese fine dining, dim sum, artisanal teas, craft tea cocktails
6 Postcards
Japanese restaurant · Nassim
Japanese-French fusion with seasonal ingredients, omakase menus
Sri Lankan restaurant · Institution Hill
Bold, flavorful Sri Lankan street food, curries, and seafood.
5 Postcards