5

L'Embrun

Haute French restaurant · Brest ·

L'Embrun

Haute French restaurant · Brest ·
@michelinguide
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"After competing on French TV'sTop Chefand working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonalcuisine de terroirdedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline." - Michelin Inspector

https://guide.michelin.com/en/bretagne/brest/restaurant/l-embrun

Information

Inventive French cuisine with Brittany terroir and tasting menus

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48 Rue de Lyon, 29200 Brest, France Get directions

€100+

reservations required
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
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5

Information

Inventive French cuisine with Brittany terroir and tasting menus

Placeholder
Placeholder

48 Rue de Lyon, 29200 Brest, France Get directions

€100+

reservations required
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
L'Embrun by null
See full details

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