L'Embrun
Haute French restaurant · Brest
48 Rue de Lyon, 29200 Brest, France
Highlights
Inventive French cuisine with wine pairings, tribute to Brittany
Inventive French cuisine with wine pairings, tribute to Brittany
"After competing on French TV'sTop Chefand working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonalcuisine de terroirdedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline." - Michelin Inspector
"The name Guillaume Pape chose for his first restaurant denotes the foam formed when the sea washes up on the rocks." - MICHELIN Guide
"The name Guillaume Pape chose for his first restaurant denotes the foam formed when the sea washes up on the rocks – both an obvious nod to the beaches of Finistère, where he grew up, and a reference to the land cultivated by his parents and grandparents. This heritage informs his work in the kitchen." - MICHELIN Guide
"In Brest, at L’Embrun, Guillaume Pape, who once worked with Olivier Belin in Plomodiern, pays a vibrant tribute to Brittany terroir" - Le Guide MICHELIN
Shiella Lou Mabini
T Trillon
Juliette Grulier
Youssef Aoun
Yann Faure
tareq albannay
Laura G
Alexandre Morvan
