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"I find Little Bear in Summerhill delightfully eclectic under Chef Jarrett Stieber, with an open kitchen and frequently changing contemporary menu that can include house-cured rainbow trout with kraut yogurt and everything bagel powder, pork döner sausage with hoppin' john fried rice, a mushroom soup served in a warm bitter chocolate broth with pickled zucchini and pak choi, La Zi Ji–style chicken thigh with strawberry sauce, and a citrus custard finished with sweet cucumber relish." - The MICHELIN Guide