Place des Fêtes

S&P serves up old-school Jewish deli classics like thick-cut pastrami, matzo ball soup, and latkes in a buzzing retro Flatiron counter-spot.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

At Breads Bakery, you’ll find a delightful assortment of whole grain breads, crave-worthy babka, tempting pastries, and satisfying sandwiches, all wrapped in a cozy, bustling vibe just a stone’s throw from Lincoln Center.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

This charming Euro-style cafe, adorned with a vibrant mural, is a cozy haven for sipping robust coffee and indulging in fresh pastries.

Karasu is a sleek, dimly lit Japanese izakaya tucked behind Walter’s in Fort Greene, serving inventive cocktails and refined small plates like crispy karaage and prime ribeye for two.

Located conveniently outside Atlantic Terminal, Cesar’s is a food truck haven for delicious and hearty empanadas, with a menu that never disappoints.

Los Tacos No. 1 serves up some of NYC’s best street-style tacos with fresh, handmade corn and flour tortillas in a buzzing Chelsea Market stall.

At Zaro's Family Bakery, a Bronx staple since 1927, you can indulge in a delightful array of cakes, bagels, and world-famous pastries, all served up with friendly charm in a cozy setting.