"Located in Paris's 13th arrondissement, Tadam boasts a typical bistro décor with parquet flooring, Thonet-style chairs and shelves crammed with bottles of wine. The Sunday brunch generally consists of gravlax salmon, raw milk cheeses, fine charcuterie, eggs Benedict or roast chicken, and excellent house-made cakes and pastries. Accompanied by Kusmi tea or coffee, or a choice from a fine selection of wines." - The MICHELIN Guide