

4

"For many years, Karen Torosyan at the Bozar Restaurant in Brussels has been a veritable model of culinary savoir-faire. A rigorous and exacting chef, he re-interprets the classic recipes with a very personal sense of detail and plenty of emotion. Among the many creations on offer, the most remarkable are his ‘en croute’ dishes. He has developed his restaurant and his innovative cuisine patiently and conscientiously, to be finally rewarded today with Two MICHELIN Stars." - Le Guide MICHELIN