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"Edo-style tempura courses are served here in the spirit of ‘going back to the beginning.’ Freshly fried in sesame oil, the batter’s airy bubbles carry flavour, and there’s something deeply meaningful about eating this in Nihombashi, a heartland of Edo food culture." - The MICHELIN Guide
Light, crispy tempura course with seasonal ingredients
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 2 Chome−10−11 Ordin Nihonbashi Building, 6F Get directions
¥10,000+