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"Part set in a contemporary hotel atrium and part in an enclosed courtyard in Budapest, this Latin American restaurant offers a great range of dishes, gins and wines, and benefits from an amazingly friendly team led in service by Róbert Ráduly — the interaction between kitchen and front-of-house is a joy to watch and dishes arrive with smiles, creating a really memorable experience that won the Service Award." - The MICHELIN Guide UK Editorial Team
Latin American flavors, fire-cooked meats, creative cocktails, lively vibe