"Angelina’s has become a beloved institution thanks in large part to this borough's love for Italian-American food. The restaurant takes full advantage of its unique location, inside a Victorian home and decorated with original woodwork as well as sculpted windows. Some dishes here are more innovative, as in their version of spaghetti 'pomodoro,' which adds seafood and crunchy panko breadcrumbs. But the tender veal scaloppini, simply and quickly sautéed with a wine reduction and bit of lemon, has been and always will remain perfect." - The MICHELIN Guide
