Chuan Kee Boneless Braised Duck 全记

Zai Shun Curry Fish Head is a casual hawker gem in Jurong serving fresh, expertly steamed fish and hearty Teochew dishes that keep locals coming back.

Experience luxury at Marina Bay Sands, a colossal Singaporean landmark with a stunning rooftop infinity pool, celebrity chef restaurants, and breathtaking bay views.

Lau Pa Sat is a vibrant Victorian-era hawker hub in Singapore’s CBD, famed for satay street evenings and diverse local eats under its iconic octagonal roof.

MacRitchie Reservoir, Singapore’s oldest, blends lush jungle trails, suspension bridge views, kayaking, and wildlife for a refreshing urban nature escape.

Michelin-recognized stall serving rich, seafood-packed laksa and uniquely tangy fruit-juice mee siam in Hong Lim Market & Food Centre.

Capella Singapore is a serene Sentosa oasis blending colonial charm with modern luxe, featuring lush gardens, private plunge pools, and stellar service.

Amoy Street Food Centre is a buzzing two-story hawker hub near Chinatown serving diverse, flavorful local and international eats that keep the CBD crowd coming back.

Ji Xiang Confectionery is a beloved gem for traditional ang ku kueh, famed for its soft skins and heavenly fillings, ensuring a sweet experience with every bite.

Kimme brings a chic twist to Amoy Street with its casual Southern Indian-Korean fare, perfect for sharing and savored in a cozy communal setting.

Sleek waterfront luxury at Fullerton Bay Hotel offers spacious rooms with bay views, a rooftop pool & bar, and polished modern Asian chic.