"Calling all steak lovers! This restaurant is known for its exceptional cuts of meat, cooked in an oven heated to 800°C. The menu features classics such as rib-eye, flank steak and tenderloin – all served on a wooden board with superb sauces. Consider ordering the delicious bao buns or duck spring rolls to start your meal. They also have a wine bar. Various promotions are offered throughout the year – don't hesitate to enquire!" - Michelin Inspector
