Charlie Mitchell, MICHELIN Guide NY 2022 Young Chef Award Winner
"The restaurant opened in 2019 but suffered starts and stops due to the pandemic. Its current iteration offers a highly impressive dining experience thanks to Mitchell, who previously worked at now-closed Betony and Eleven Madison Park, and his team—lead baker Je’lissa Fowler, chef de partie Christopher Evans, and GM/co-owner Clay Castillo. They make the most out of top-rate seasonal ingredients, delicious sauces and thoughtful combinations. From Long Island fluke ceviche jolted with lime zest and sweet melon to Peekytoe crab salad wrapped in corn gelée and set in a pool of warm, silky corn velouté, expect to find vibrant, seasonal eating that never once feels fussy or onerous." - The MICHELIN Guide
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