"Hans Richard made a name for himself with his restaurant Richard, housed here in the former Köpenicker Hof, which dates back to 1892. He and his team have now turned their attention to a pleasingly down-to-earth bistro concept. Drawing inspiration from the Mediterranean, they rustle up modern dishes, such as baked monkfish with fennel and a tarragon and caper sauce, using select ingredients. The interior is a beautiful blend of old and new, featuring a stunning high wooden ceiling and contemporary artwork." - Michelin Inspector
