La Bonne Auberge

Nestled in a charming 16th-century townhouse between the cathedral and the Moselle, this restaurant offers a delightful mix of Moroccan-inspired cuisine and French gastronomy, all served with attentive hospitality.

Nestled amidst lush greenery in Metz, this historic bastion, formerly a military supply depot, now houses a Michelin-starred brasserie serving seasonal delights and local wines, making it a perfect spot for special occasions.

Derrière offers chic, seasonal French dining with a touch of cozy elegance, perfect for enjoying creative dishes and local wines on a summer terrace.

Nestled in a charming former fisherman's house, Au Martin Pêcheur serves up delightful French cuisine in a serene, sun-kissed garden ambiance.

Nestled in a serene clearing of the Vosges du Nord, L'Arnsbourg offers a refined fusion of local ingredients and herbal creations under the Klein family's care, delivering both elegance and a vibrant culinary experience.

Nestled in a stunning stone villa with views of Lorraine valley, this upscale spa hotel features elegant rooms, a refined restaurant, and a luxe pool area.

Discover an elegant retreat with airy rooms and suites, nestled in nature, serving up modern fine dining and stunning views of a nearby citadel.

Nestled in the picturesque Bitche region, L'Argousier offers a seasonal culinary adventure with visually stunning, inventive dishes and attentive service.

Toya is a Michelin-starred gem where chef Loïc Villemin crafts inventive, seasonal menus inspired by Japanese culinary art, all amid serene golf course views.

Perched on a hill in the Moselle Valley, this restored 15th-century castle boasts stunning views, art exhibits, and a cozy tavern for a charming day trip.