"In the pretty little restaurant rooms you can enjoy the ambitious classic and regional cuisine that comes courtesy of your dedicated host and head chef Markus Pape. Wines from the establishment's own nearby winery are also recommended. The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful. There is also a cookery school." - Michelin Inspector
