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St.Vito Focacceria
Italian restaurant · Music Row ·
@michelinguide
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"Chef Michael Hanna brings a Memphis-born, Sicilian-rooted mission to the Gulch with a focus on sfincione—focaccia studded with fontina and topped with breadcrumbs and pecorino—offered in four generous varieties such as spicy tomato with burrata or roasted potato cream; the exposed kitchen lets you watch chefs fold the dough, and though the small menu includes salads and one pasta, you’re really here for the hearty sfincione and perhaps a house-made tiramisu." - The MICHELIN Guide
