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LOWE Dubai
Restaurant · Dubai Hills ·
@michelinguide
48,380 Postcards · 8,030 Cities
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
"LOWE's sustainable ethos is found throughout the restaurant. Changing their menu on a seasonal basis, 'procuring ingredients as locally as possible' and, of course, aiming to have a zero-waste eatery. 'We discard any food scraps into our composting bin and once the compost is ready, it is then used in our vegetable garden where we grow our own herbs and vegetables,' chef Ali Shiddique explains. The restaurant also uses their homegrown produce to test out new dish concepts, menus and staff meals." - Kelly Sadek
