Restaurant Le sous-sol

Restaurant · Vannes

1

@michelinguide

Le Sous-sol – Vannes - a MICHELIN Guide Restaurant

"This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Slow-baked egg yolk, roast leeks, humus and cockles or loin of pork, roast green asparagus, Colonnata bacon and gravy: tip-top, market fresh, invariably regional ingredients, crafted into recipes that hit the spot every time." - Michelin Inspector

https://guide.michelin.com/en/bretagne/vannes/restaurant/le-sous-sol

15 Pl. Maurice Marchais, 56000 Vannes, France Get directions

restaurantlesous-sol.com

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