Restaurant · Vannes
"This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Slow-baked egg yolk, roast leeks, humus and cockles or loin of pork, roast green asparagus, Colonnata bacon and gravy: tip-top, market fresh, invariably regional ingredients, crafted into recipes that hit the spot every time." - Michelin Inspector