Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla

"Set in a spacious garden, I found Gula Urla to be a relaxed, creative spot where Chef Batuhan Düğenci presents inventive dishes and thoughtful, innovative seafood options paired with a strong cocktail list—it’s an ideal place to start an evening with a cocktail, watch the sunset and enjoy regional wines from the nearby Urla Wine Route. Starters are a standout and the garden works well for groups or more intimate meals; the warm, welcoming team offers genuine hospitality and helpful recommendations. Chef Düğenci’s seasonal tasting menu makes it easy to experience signature dishes even when dining alone, while the two-person ‘From the Sea’ selection offers a mix of cured and fresh seafood. The menu also celebrates the Aegean’s rich vegetarian side—from red okra to stuffed squash blossoms—and dishes like stuffed squid with Aegean herbs show how seafood and local vegetables and herbs come together, making Gula Urla perfect for leisurely summer dinners and unwinding." - The MICHELIN Guide