Hôtel Doussière - Restaurant l'Alicanta

Roquefort-sur-Soulzon is a commune in the Aveyron department, in the region of Occitania, southern France. Roquefort is located on the Causse du Larzac and is famous for its ewe derived products including milk, wool and meat.

Discover the charm of this 12th-century chateau, where elegant rooms meet delightful regional cuisine, perfect for a serene getaway near Millau.

Nestled along the Aveyron River, this charming inn boasts bright rooms and a Michelin-starred restaurant serving exquisite local cuisine in picturesque Belcastel.

Airy rooms & apartments in a striking contemporary hotel offering a gourmet restaurant.

Nestled in a charming townhouse, this cozy hotel run by a friendly Finnish couple offers modern rooms, a delightful Nordic restaurant, and great service just steps from Millau's center.

Charming B&B offering colorful, individually styled rooms with a country-chic vibe, plus a tearoom.

Nestled in a charming medieval town, this cozy brick hotel boasts individually crafted rooms, a top-notch restaurant, and an inviting outdoor pool.

This charming old-town eatery features wood-grilled meats and seafood in a cozy vaulted dining room or a delightful courtyard, offering a taste of regional flavors.

Grand abbey with a soaring transept, stone carvings & relics of local martyr Saint Faith of Conques.

Nestled in Parc naturel régional des Grands Causses, this cozy hotel boasts spacious rooms, a great restaurant, and a seasonal outdoor pool, perfect for unwinding after exploring Millau.