"This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns. Following this, creamy, steamed sea bass may be paired with pickled peppers, fragrant ginger, scallions, and cilantro. For dinner, the tea-flavored chicken brined for two whole days, is the very essence of tenderness." - The MICHELIN Guide
