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Baan Phadthai
Thai restaurant · Khanna Yao ·
Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai
"Driven by a sauce composed of nearly 18 components, Chef Sujira “Aom” Pongmorn’s version draws on Thailand’s eastern coastal seafood, using blue crab and mud crab—even in the sauce—and pairing the noodles with home-style accompaniments like pickled radishes, roasted nuts, roasted dried chili peppers, and bean sprouts from the restaurant’s garden, all while aiming for tender noodles and a balance of sweet from sugar, sour from tamarind, and spicy heat from seasonings." - Pruepat 'Maprang' Songtieng
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Michelin-recognized Pad Thai with complex sauce, crab, fresh accompaniments
