Brilliant Bib Gourmands in and around Munich

"Here, they serve really good cuisine that is also sustainable, for example, in the form of baked cauliflower with artichoke cream, pear chutney and crispy cauliflower leaves (vegan) or sous-vide flank steak cooked on the Josper grill. The braised lamb with potato focaccia, herb mushrooms, kale and redcurrant, or creamy risotto with torn burrata and marinated beetroot are just as tempting. The ingredients come from the region, and organic quality is a priority. The setting also deserves a mention: the restaurant is housed in an old monastery complex – or, more precisely, in the monastery stables, in which the magnificent cross vault has been integrated into modern decor that includes a show kitchen." - Le Guide MICHELIN