Boka

American restaurant · Lincoln Park

43

@michelinguide

6 New Dishes to Try This Spring in Chicago

"At Boka Restaurant Group’s flagship one-Michelin-starred restaurant in Lincoln Park, chef Lee Wolen doles out imaginative savory dishes with a Mediterranean flare. For the spring season, diners will delight in dishes like tagliolini with buttermilk whey, ramps and bottarga; grilled bass with radish, shiitakes and Chinese broccoli; and Colorado lamb loin and neck with black garlic, artichokes and olives. Sweet tooths will revel in a new dessert of a black lemon/chamomile pavlova featuring goat’s milk lemon sherbet, olive oil cream, buckwheat, cajeta and mint."

https://guide.michelin.com/us/en/article/dining-out/spring-dishes-chicago-restaurants-2018

1729 N Halsted St, Chicago, IL 60614 Get directions

bokachicago.com
@bokachicago

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